Apple and Nut-Butter Puff Pastry Tarts

• Vegetarian

• Produce

  • 1 lb Baking apples, firm

• Refrigerated

  • 1 Egg, large

• Condiments

  • 4 tbsp Apple butter
  • 4 tbsp Peanut or other nut butter

• Baking & Spices

  • 1 All-purpose flour
  • 1 Sugar

• Nuts & Seeds

  • 1/4 cup Peanuts or other nut, salted roasted

• Bread & Baked Goods

  • 1 sheet Puff pasty, frozen

• Dairy

  • 2 tbsp Butter, unsalted

Found on bonappetit.com

Ingredients

• 1 sheet frozen puff pasty, thawed
• All-purpose flour (for surface)
• 4 tablespoons peanut or other nut butter
• 4 tablespoons apple butter
• 1 pound firm baking apples (about 2 large), peeled, cored, sliced into ½-inch wedges
• ¼ cup chopped salted, roasted peanuts or other nut
• 2 tablespoons unsalted butter, cut into pieces
• Sugar (for sprinkling)
• 1 large egg