Apple Bundt Cake with Cream Cheese Filling

• Vegetarian

• Produce

  • 1/2 tsp Ginger, ground
  • 3 cups Granny smith apples

• Refrigerated

  • 1 Egg
  • 3 Eggs, large

• Canned Goods

  • 3/4 cup Applesauce

• Baking & Spices

  • 1/2 tsp Allspice, ground
  • 1 tsp Baking soda
  • 1 cup Brown sugar, firmly packed light
  • 2 tsp Cinnamon, ground
  • 50 tbsp Flour
  • 1 cup Granulated sugar
  • 1/2 tsp Nutmeg, ground
  • 1 tsp Salt
  • 1/2 cup Sugar
  • 2 tsp Vanilla

• Oils & Vinegars

  • 3/4 cup Canola oil

• Nuts & Seeds

  • 1 cup Pecans, toasted

• Dairy

  • 8 oz Cream cheese

Found on thatskinnychickcanbake.com

Description

Ingredients

• 8 ounces cream cheese, at room temperature
• ½ cup sugar
• 1 egg
• 2 tablespoons flour
• 1 teaspoon vanilla
• 1 cup finely chopped toasted* pecans, optional (I did not use)
• 3 cups all-purpose flour
• 1 cup granulated sugar
• 1 cup firmly packed light brown sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon salt
• 1 teaspoon baking soda
• ½ teaspoon ground nutmeg
• ½ teaspoon ground allspice
• ½ teaspoon ground ginger
• 3 large eggs, lightly beaten
• ¾ cup canola oil
• ¾ cup applesauce
• 1 teaspoon vanilla
• 3 cups peeled and grated Granny Smith apples (about 1½ lb.)

Directions

• Prepare Filling: Beat first 3 ingredients at medium speed with an electric mixer until blended and smooth. Add egg, flour, and vanilla; beat just until blended. Set aside.
• Whisk together 3 cups flour and next 8 ingredients in a large bowl; stir in eggs and next 3 ingredients, stirring just until dry ingredients are moistened. Stir in apples and pecans, if using.
• Spoon two-thirds of apple mixture into a greased and floured 12 or 14-cup Bundt pan. Spoon cream cheese filling over apple mixture, leaving a 1-inch border around edges of the pan.Spoon remaining apple mixture over Cream Cheese Filling.
• Bake at 350º for 1 hour to 1 hour and 15 minutes or until a toothpick inserted in center comes out clean. Cool cake in pan on a wire rack 15 minutes; remove from pan to wire rack, and cool completely.
• Serve with a dusting of powdered sugar or a drizzle of caramel sauce.