Apple Butter Bread

• Vegetarian
• Gluten free

• Refrigerated

  • 2 Eggs

• Condiments

  • 2 cups Apple butter

• Baking & Spices

  • 1 tsp Baking soda
  • 3/4 cup Coconut sugar
  • 2 cups Gluten-free flour blend
  • 1/8 tsp Salt

• Dairy

  • 1/2 cup Butter

Found on groundedandsurrounded.com

Description

Directions

• Preheat oven to 350F. Generously spray the 3-small loaf pans (3x6) with non-stick cooking spray.
• In a large bowl, melt butter. Then whisk in eggs, apple butter, and coconut sugar. Add in flour, baking soda, and salt. Stir together all ingredients until just combined.
• Pour into greased pans and bake for 45 minutes or until toothpick inserted comes out clean. Allow to cool in pans for 15 minutes, then remove and continue to cool on cooling racks.
• Store in an airtight container for a few days on the counter top or wrap in saran wrap then place in Ziploc storage bag and store in freezer.