Apple Butter Date Rolls

• Vegan
• Gluten free

• Produce

  • 2 cups Medjool dates, pitted

• Condiments

  • 2 tbsp Musselman's apple butter

• Baking & Spices

  • 1/8 tsp Salt

• Nuts & Seeds

  • 1 1/2 cups Almonds, raw
  • 1/2 cup Walnuts

Found on seededatthetable.com

Description

Ingredients

• 1 ½ cups raw almonds
• ½ cup walnuts
• 2 cups pitted medjool dates
• 1/8 teaspoon salt
• 2 tablespoons Musselman’s Apple Butter

Directions

• Pulse the almonds and walnuts in a food processor until coarsely crumbled.
• Add the apricots and salt.
• Process until a dough forms, about 2 minutes.
• Remove half of the dough from the food processor and press onto a parchment lined baking sheet into a 10x6 rectangle, about ¼-inch thick.
• Add the apple butter to the food processor and process until combined.
• Use a small sheet of parchment to press the remaining dough into an even layer on top of the rectangle.
• Gently and tightly roll the dough then place seam side down.
• Wrap the roll into the parchment paper and twist the ends of the paper to secure.
• Freeze for at least 1 hour, then unwrap and slice into ½-inch rolls.
• Store in the freezer.