Apple Butter Pie

• Vegetarian

• Refrigerated

  • 1 Egg

• Canned Goods

  • 2 cups Evaporated milk

• Condiments

  • 1/2 cup Apple butter, store bought or homemade

• Baking & Spices

  • 2 tsp Apple pie spice
  • 1 Cinnamon sugar
  • 1 tbsp Flour
  • 1 Whipped cream, Fresh
  • 1/2 cup White sugar

• Bread & Baked Goods

  • 1 Pie crust, frozen or refrigerated

Found on thedomesticrebel.com

Description

Ingredients

• ½ cup apple butter (store bought or homemade; I recommend Musselmans brand)
• 1 egg, beaten
• ½ cup white sugar
• 1 Tbsp flour
• 2 cups evaporated milk
• 2 tsp apple pie spice (or substitute ground cinnamon)
• 1 frozen or refrigerated pie crust
• Fresh whipped cream
• Cinnamon sugar, for dusting, optional

Directions

• Preheat your oven to 425 degrees F. Place the pie shell onto a rimmed baking sheet for easy removal from the oven. Set aside.
• In a large bowl, whisk together the apple butter, egg, sugar, flour, evaporated milk and spices until blended and smooth. Pour into the prepared pie shell.
• Bake for approx. 10 minutes, then reduce the oven temperature to 350 degrees F and bake for 35-40 minutes or until a toothpick inserted near the center comes out clean. The top still may be jiggly; this is okay as the pie will continue to set up as it cools.
• Cool the pie completely before garnishing with fresh whipped cream and dusting with cinnamon sugar, if desired. I like my pie cold, so I keep mine in the fridge but it isnt necessary.