Apple Butter Pizza with Prosciutto and Arugula

• Meat

  • 6 oz Prosciutto

• Produce

  • 1 bunch Arugula, fresh

• Condiments

  • 1/2 cup Musselman's apple butter

• Baking & Spices

  • 1 Kosher salt and fresh ground pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Bread & Baked Goods

  • 1 Pizza crust, whole wheat homemade or store-bought

• Dairy

  • 8 oz Mozzarella, fresh
  • 1/2 cups Parmesan or asiago cheese

Found on kitchenmeetsgirl.com

Ingredients

• one whole wheat pizza crust (homemade or store-bought)
• 2 tablespoons olive oil
• ½ cup Musselmans Apple Butter
• kosher salt and fresh ground pepper
• 8 ounces fresh mozzarella, sliced super thin
• 6 ounces prosciutto
• 1 bunch fresh arugula
• ½ cups shaved Parmesan or Asiago cheese

Directions

• Preheat oven to 500.
• Drizzle dough with olive oil and sprinkle with kosher salt. Spread apple butter all over the dough and again, sprinkle with salt.
• Lay mozzarella slices over the top of the dough. Sprinkle with salt and freshly ground pepper. Bake for 8 to 12 minutes, or until crust is golden brown.
• Remove from oven and lay prosciutto over the hot pizza. Right before serving, sprinkle on arugula and Parmesan/Asiago cheese.