Apple-Cashew Spinach Salad

• Vegan
• Gluten free
• Paleo

• Produce

  • 2 Apples
  • 1 10oz package Baby spinach, fresh
  • 1/4 cup Golden raisins

• Baking & Spices

  • 1 Salt and pepper

• Nuts & Seeds

  • 1/2 cup Cashews, toasted

Found on oatandsesame.com

Description

Ingredients

• 1 10oz package fresh baby spinach
• 2 apples chopped, Granny Smith or preferred apple variety
• ½ cup cashews, toasted
• ¼ cup golden raisins
• salt and pepper to taste
• Dressing: ¼ cup apple cider vinegar, ¼ cup vegetable oil, 2 tbs sugar, ¼ tsp garlic salt, ¼ tsp celery seed

Directions

• Combine salad dressing ingredients and mix until emulsified. Putting it all in a mason jar and shaking it is an easy way.
• Toast the cashews in the oven at 350 degrees for 5 minutes or until lightly toasted.
• In a serving bowl combine spinach, apples, cashews and raisins.
• Drizzle dressing over the top and mix to incorporate.
• Season with salt and pepper.