Apple Cider Honey Cake

Apple Cider Honey Cake

  • Cook: 2H
Apple Cider Honey Cake

Apple Cider Honey Cake

Ingredients

  • Produce

    • 2 lbs Granny smith apples
  • Refrigerated

    • 3 Eggs, large
  • Condiments

    • 3/4 cup Honey
  • Baking & Spices

    • 2 1/2 cups All-purpose flour
    • 3 1/2 tsp Baking powder
    • 1 1/2 tsp Baking soda
    • 3/4 cup Brown sugar, light
    • 2 tsp Cinnamon, ground
    • 1 Confectioners' sugar
    • 1 tsp Salt
  • Drinks

    • 1/2 cups Apple cider
  • Dairy

    • 16 tbsp Butter, unsalted
  • Beer, Wine & Liquor

    • 1/4 cup Whiskey
  • Time
  • Cook: 2H

Found on

cooking.nytimes.com

cooking.nytimes.com

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Title:

Apple Cider Honey Cake Recipe

Descrition:

Alex Levin, the pastry chef of Osteria Morini in Washington, adapted this Rosh Hashana honey cake recipe from his grandmother, an accomplished baker, though he put his own touches on it Mr Levin took out the cloves, allspice and raisins, and added an apple cider compote to the batter, which moistens the cake and gives it a caramelized apple flavor that deepens the cake beyond honey and spice

Apple Cider Honey Cake

  • Produce

    • 2 lbs Granny smith apples
  • Refrigerated

    • 3 Eggs, large
  • Condiments

    • 3/4 cup Honey
  • Baking & Spices

    • 2 1/2 cups All-purpose flour
    • 3 1/2 tsp Baking powder
    • 1 1/2 tsp Baking soda
    • 3/4 cup Brown sugar, light
    • 2 tsp Cinnamon, ground
    • 1 Confectioners' sugar
    • 1 tsp Salt
  • Drinks

    • 1/2 cups Apple cider
  • Dairy

    • 16 tbsp Butter, unsalted
  • Beer, Wine & Liquor

    • 1/4 cup Whiskey

The first person this recipe

cooking.nytimes.com

cooking.nytimes.com

220 0

Found on cooking.nytimes.com

NYT Cooking

Apple Cider Honey Cake Recipe

Alex Levin, the pastry chef of Osteria Morini in Washington, adapted this Rosh Hashana honey cake recipe from his grandmother, an accomplished baker, though he put his own touches on it Mr Levin took out the cloves, allspice and raisins, and added an apple cider compote to the batter, which moistens the cake and gives it a caramelized apple flavor that deepens the cake beyond honey and spice