Apple Cider Jelly and Panna Cotta

• Gluten free

• Refrigerated

  • 2 cups Almond milk, regular

• Canned Goods

  • 1 cup Coconut milk creamer

• Baking & Spices

  • 1/4 cup Granulated sugar
  • 2 tsp Vanilla extract, pure

• Drinks

  • 2 cups Sparkling apple cider

• Desserts

  • 2 package Gelatin

Found on flurriesofflour.com

Description

Ingredients

• Panna Cotta:
• 2 cups almond milk or regular, full-fat milk
• 1 cup of coconut milk creamer, cream, or half-and-half
• ¼ cup of granulated sugar
• 1 package of gelatin
• 2 tsp. pure vanilla extract
• Apple Cider Gelatin:
• 2 cups of sparkling apple cider
• 1 package of gelatin

Directions

• Combine the almond milk, coconut milk creamer, sugar and vanilla extract in a pot. Sprinkle over the package of gelatin and let sit for five minutes to allow the gelatin to “bloom”.
• Turn the heat to medium and allow the mixture to come to a simmer, just before boiling, stirring. You’ll see movement just below the surface and bubbles around the side of the pot and the sugar had dissolved.
• Take the pot off the heat and pour into ramekins or whatever you’re going to serve the dessert in.
• Place in the fridge for two to four hours, or until completely set.
• Once the panna cotta is set, add the sparkling apple cider to a pot and pour gelatin over the top. Let it, too, sit for five minutes.
• Heat the cider and the gelatin over medium heat, stirring, until it comes to a simmer, just before boiling.
• Allow the mixture to cool for fifteen minutes, then pour over the panna cotta.
• Place into the fridge to set for two to four hours, or until set.
• Serve!