Apple Cider Pudding Cake

• Vegetarian

• Produce

  • 2 cups Apples
  • 1/2 tsp Ginger

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 2 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1 cup Brown sugar, packed
  • 3/4 cup Brown sugar
  • 1 1/2 tsp Cinnamon
  • 1 1/4 cup Flour
  • 1/4 tsp Nutmeg
  • 1/4 tsp Salt
  • 2 tsp Vanilla

• Drinks

  • 1 cup Apple cider

• Dairy

  • 4 tbsp Butter
  • 1/3 cup Milk

Found on togetherasfamily.com

Description

Ingredients

• 1 cup flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/4 teaspoon nutmeg
• 1 large egg
• 1 cup packed brown sugar
• 1/3 cup milk
• 2 tablespoons melted butter
• 1 teaspoon vanilla
• 2 cups chopped apples, peeled
• 1 cup apple cider
• 1/2 teaspoon cinnamon
• 1 teaspoon vanilla
• 1/2 cup brown sugar
• 1/4 cup flour
• 1/4 cup brown sugar
• 2 tablespoons cold butter, cut into small chunks

Directions

• Spray an 8×8 inch square baking dish with cooking spray. Heat oven to 350 degrees.
• To make the cake: In a bowl combine the flour, baking powder, salt, soda, cinnamon, ginger and nutmeg. Stir with a whisk. In another bowl, whisk together the egg, 1 cup brown sugar, milk, melted butter and 1 teaspoon vanilla.
• Stir the dry ingredients into the wet, until just combined. Gently fold in chopped, peeled apples. Spread into prepared baking dish.
• For the boiling mixture: In a small saucepan, combine apple cider, cinnamon, vanilla extract and brown sugar. Bring to a boil over medium high heat (it wont take long). Pour slowly and carefully over the apple cake batter in the baking dish. DO NOT STIR OR MIX.
• Bake for 30 minutes.
• Meanwhile, combine streusel ingredients in a small bowl and mix together with a pastry cutter, a forl, or your fingers until mixture is combined and looks crumbly.
• Once cake has baked for the 30 minutes, take it out and sprinkle the streusel topping evenly over the top and bake an additional 10 minutes or until a toothpick inserted into the top layer of the cake comes out with a few moist crumbs.
• Serve immediately with a scoop of vanilla ice cream.