Apple Cinnamon Biscuit Muffins

• Vegetarian
• Gluten free

• Condiments

  • 1/2 cup Apple jelly [i prefer smuckers

• Baking & Spices

  • 1/2 cup Granulated sugar mixed with
  • 1/2 cup Powdered sugar
  • 1 tsp Vanilla, pure

• Dairy

  • 1 stick 1/2 cup] butter
  • 8 Buttermilk or butter
  • 1 1/2 tsp Half & half

Found on melissassouthernstylekitchen.com

Description

Ingredients

• 8 buttermilk or butter flavored frozen biscuits
• ½ cup apple jelly [I prefer Smuckers]
• 1 stick [1/2 cup] butter, melted
• ½ cup granulated sugar mixed with one Tbsp ground cinnamon
• ½ cup powdered sugar
• 1½ tsp half & half
• 1 tsp pure vanilla

Directions

• Preheat the oven to 375°F. Spray 8 cups of a muffin tin with cooking spray and set aside. Thaw the biscuits in the microwave on 50% power. Alternatively, if youre planning ahead to make these, thaw in the refrigerator covered with plastic wrap overnight.
• On a small plate, mix together the sugar and cinnamon until combined. Dip each thawed biscuit into the melted butter then sprinkle all sides with the cinnamon sugar mixture.
• Place each biscuit into a muffin cup, and using your thumb, make a deep well in the center. Into the well, drop 1 teaspoon of apple jelly. Place into the oven and bake for 14-16 minutes or until the tops are golden.
• While the biscuits are baking, mix together the ingredients for the glaze. Stir until all of the sugar has dissolved. [Tip: If you like lots of glaze, this easily doubles] Remove the hot biscuit muffins to a serving platter and sprinkle with additional cinnamon sugar. Drizzle the tops with glaze and serve immediately.