Apple Cinnamon Ginger Kombucha

• Produce

  • 1 Apple
  • 1 tsp Ginger

• Condiments

  • 1 tsp Maple syrup

• Baking & Spices

  • 2 Cinnamon sticks

• Drinks

  • 2 cups Apple cider

• Other

  • 14 cups Kombucha

Found on memeinge.com

Description

Ingredients

• 2 cups apple cider (or unfiltered apple juice)
• 1 apple, grated (or ½ cup applesauce)
• 1 tsp grated ginger (from a 1 inch piece)
• 2 cinnamon sticks
• 1 tsp maple syrup
• 14 cups kombucha

Directions

• Add the apple cider, grated apple, grated ginger, and apple stick to a saucepan. Bring to a boil and reduce heat to a simmer. Simmer for 25 to 35 minutes until the mixture reduces by half.
• Stir in maple syrup and remove from heat.
• Let cool completely before transferring the mixture to freshly brewed kombucha.