Apple Cinnamon Hazelnut Breakfast Bake

• Vegan
• Gluten free

• Produce

  • 8 cups Apple

• Breakfast Foods

  • 5 cups Oatmeal

• Canned Goods

  • 1 cup Applesauce, unsweetened
  • 1 cup Coconut milk, canned full fat

• Condiments

  • 1/2 cup Almond butter, unsweetened unsalted
  • 14 tbsp Maple syrup

• Baking & Spices

  • 2 tbsp Arrowroot or cornstarch
  • 3 1/2 tsp Cinnamon, ground
  • 1/2 tsp Sea salt
  • 2 tsp Vanilla

• Oils & Vinegars

  • 6 tbsp Coconut oil

• Nuts & Seeds

  • 4 tbsp Chia seed
  • 3 cups Hazelnut, raw

Found on llbalanced.com

Description

Ingredients

• 2 tablespoons maple syrup
• 1 tablespoon coconut oil, melted
• 3/4 teaspoon ground cinnamon
• 1 tablespoon arrowroot or corn starch
• 4 cups apples, peeled & diced into 1/2 inch pieces
• 1/2 cup canned full fat coconut milk
• 1/2 cup unsweetened applesauce
• 1/4 cup maple syrup
• 2 tablespoons chia seeds
• 1/4 cup unsweetened unsalted almond butter (sub peanut or sunflower butter)
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon sea salt
• 2 cups rolled oats
• 1/2 cup rolled oats
• 1 1/2 cups raw hazelnuts (sub pecans, almonds, walnuts or sunflower seeds)
• 1 tablespoon maple syrup
• 2 tablespoons coconut oil

Directions

• Preheat oven to 350 and line two 13x9x2 baking dishes with parchment (if you only have one, you can sub a baking sheet).
• Add apples to one of the dishes or the baking sheet, if using. Top with remaining apple ingredients and gently mix to coat evenly (you can also do this in a separate bowl if you prefer; I just like to minimize the number of dishes I clean!). It’s ok if some apples overlap. Add apples to the oven and bake for 25 minutes.
• While apples are baking, add all base ingredients to a large mixing bowl and whisk together well. Pour into remaining baking dish in an even layer.
• Add all topping ingredients to a food processor and pulse until they form a fine, sticky crumble.
• When apples come over of the oven, spread them over oat mixture in the baking dish. Top with crumble and press crumble gently into the apples.
• Bake for 35-40 minutes, or until golden-brown on top and slightly firm to touch. Cool 5 minutes before serving. If you serve in the first hour, it will be a crumble/cobbler texture. f you want to be able to cut it into squares, allow to cool almost completely before slicing.

Nutrition