Apple Cinnamon Latkas (Latkes

• Vegetarian

• Produce

  • 2 Red delicious apples

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 2 tbsp Brown sugar
  • 1/2 tsp Cinnamon
  • 1/2 cup Matzah meal
  • 1 tsp Salt

• Oils & Vinegars

  • 1 Olive oil, Extra Virgin

• Liquids

  • 1/2 cup Water

Found on joyofkosher.com

Description

Directions

• 1. Grate apples with a hand grater into a large mixing bowl. 2. Beat egg yolks until lemon colored. Add to apples and mix well.3. Combine matzah meal, cinnamon, salt, brown sugar, and water in a small mixing bowl and mix thoroughly. Add to apple mixture.4. Beat egg whites in a medium mixing bowl until stiff peaks form. Fold gently into apple mixture.5. Heat evoo in a large, non-stick sauté pan. 6. Drop heaping tablespoons of apple mixture into pan, smoothing tops slightly. 7. Sauté latkas until lightly browned on both sides. 8. Drain latkas on paper towels. Serve hot.