Apple Cinnamon Muffins

• Vegetarian
• Gluten free
• Paleo

• Refrigerated

  • 4 Eggs

• Canned Goods

  • 1/2 cup Coconut milk, full-fat

• Condiments

  • 1/4 cup Honey

• Baking & Spices

  • 1 tsp Baking soda
  • 1 1/2 tsp Cinnamon
  • 1/2 cup Coconut flour
  • 1/2 tsp Sea salt
  • 2 tsp Vanilla extract

• Oils & Vinegars

  • 1 tsp Apple cider vinegar

• Dairy

  • 1/4 cup Ghee or grass-fed butter

Found on livinglovingpaleo.com

Directions

• Preheat your oven to 350 degrees. Line a muffin tin with 10 parchment muffin liners (this will keep your muffins from sticking to the paper).
• Place all of the ingredients, except for the apples, into a food processor. Pulse until well combined, scraping down the sides as needed. Add the diced apples to the food processor and stir to combine.
• Scoop the batter into the parchment lined muffin tin. Bake 25-30 minutes, or until the tops of the muffins are lightly browned and they bounce back when touched. Place on a cooling rack. Enjoy warm!