Apple Cinnamon Pancakes (#nationalpancakeday

• Vegetarian

• Produce

  • 2 Apples

• Refrigerated

  • 1 Egg

• Condiments

  • 1/3 cup Maple syrup

• Baking & Spices

  • 1 1/4 cups All-purpose flour
  • 2 tsp Baking powder
  • 2 tbsp Brown sugar
  • 1 1/2 tsp Cinnamon
  • 1/2 tsp Salt
  • 2 tbsp Sugar

• Oils & Vinegars

  • 1 tbsp Canola oil

• Nuts & Seeds

  • 1/3 cup Walnuts

• Dairy

  • 2 tbsp Butter
  • 1 cup Milk

Found on lifeloveandgoodfood.com

Description

Ingredients

• 1-1/4 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 egg, beaten
• 1 cup milk
• 1 tablespoon canola oil
• 2 tablespoon butter
• 2 apples, peeled, cored, and diced
• 2 tablespoons brown sugar
• 1/2 teaspoon cinnamon
• 1/3 cup maple syrup
• 1/3 cup chopped walnuts

Directions

• In a large bowl stir together flour, sugar, baking powder, salt, and cinnamon. In a small bowl combine egg, milk, and oil; then pour all at once into dry ingredients. Stir until blended, but still a little lumpy.
• Heat griddle to medium high heat and spray lightly with cooking spray. Pour batter by 1/4 cupfuls on the hot griddle and cook until golden brown; flipping once to cook other side. (Pancakes are ready to flip once the surface is bubbly all over.)
• To a medium sauce pan, add butter, apples, brown sugar, and 1/2 teaspoon cinnamon. Stir and cook over medium heat 3-5 minutes, or until apples are tender. Add maple syrup and serve over warm pancakes. Garnish with chopped walnuts.