Apple Cinnamon Pie

• Vegetarian

• Refrigerated

  • 1 Egg white, whipped

• Baking & Spices

  • 1/2 cup All-purpose flour
  • 21 oz Apple pie filling
  • 1/2 cup Brown sugar, packed
  • 2 tsp Cinnamon
  • 1 can Cinnamon rolls with icing, Refrigerated
  • 2 tbsp Sugar

• Nuts & Seeds

  • 1/2 cup Pecans

• Dairy

  • 4 tbsp Butter

Found on sixsistersstuff.com

Description

Ingredients

• 1 can (12.4 oz) refrigerated cinnamon rolls with icing
• 1 egg white, whipped
• 2 Tablespoons of sugar
• 2 teaspoons of cinnamon
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 4 Tablespoon cold butter
• 21 ounces apple pie filling
• 1/2 cup chopped pecans

Directions

• DIRECTIONS
• Heat oven to 375°F. Separate dough into 8 rolls. Spoon icing from can of rolls into small microwavable bowl; cover and refrigerate.
• Mix together sugar and cinnamon in a small bowl. Set aside.
• In medium bowl, mix flour, brown sugar, and butter with fork until crumbly and set aside.
• In an un-greased 9-inch pie plate, place 1 roll in center; pat and press to stretch. Surround with remaining 7 rolls. Press seams of dough to cover entire bottom of pan and sides of the pan and seal. Brush on the beaten egg white and sprinkle on the cinnamon and sugar.
• Bake 10 minutes or until cooked through, then let cool.
• Spoon pie filling over cinnamon roll crust; then top with the streusel that you set aside. Sprinkle on the pecans.
• Bake 25 to 30 minutes or until top is golden brown.
• Before serving, microwave icing uncovered on High 10 seconds or until it is thin enough to drizzle. Drizzle back and forth over top of pie.