Apple Cinnamon Sangria

• Produce

  • 1 Apple, green
  • 8 Apple cinnamon tea bags
  • 1 cup Cranberries

• Baking & Spices

  • 2 sticks Cinnamon

• Beer, Wine & Liquor

  • 1 bottle White wine, dry

• Liquids

  • 3 cups Water

• Other

  • 1/2 cup Trim healthy mama gentle sweet (or my sweetener blend

Found on joyfilledeats.com

Description

Ingredients

• 3 cups boiling water
• 8 apple cinnamon tea bags
• 2 sticks of cinnamon
• 1/2 cup Trim Healthy Mama Gentle Sweet (or my sweetener blend)
• 1 bottle dry white wine
• 1 green apple ***
• 1 cup cranberries, as a garnish

Directions

• Put the tea bags and cinnamon sticks in a large glass measuring cup. Pour the boiling water over them and steep for 5 minutes. Discard the tea bags and cinnamon sticks and add the sweetener. Stir until it is dissolved. Cool the tea to room temperature.
• Combine the cooled tea with other ingredients in a large pitcher. Chill for at least 2 hours before serving.