Apple Cinnamon Sheet Cake

• Vegetarian

• Produce

  • 2 cups Apples

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 tsp Baking soda
  • 2 1/2 tsp Cinnamon
  • 1 stick Crisco baking sticks all-vegetable shortening
  • 2 1/16 cups Pillsbury best all purpose flour
  • 2 1/2 cups Powdered sugar
  • 1 tsp Salt
  • 2 cups Sugar
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1 Crisco original no-stick cooking spray

• Dairy

  • 1/4 cup Butter
  • 1 cup Buttermilk
  • 8 oz Cream cheese
  • 1/2 cup Sour cream

Found on tasteandtellblog.com

Description

Ingredients

• Crisco® Original No-Stick Cooking Spray
• 1 stick Crisco® Baking Sticks All-Vegetable Shortening
• 1 cup buttermilk
• 2 cups plus 1 tablespoon Pillsbury BEST™ All Purpose Flour
• 2 cups sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 2 eggs, lightly beaten
• ½ cup sour cream
• 1 teaspoon vanilla extract
• 2 cups peeled, chopped apples
• 8 oz cream cheese, at room temperature
• ¼ cup butter, at room temperature
• 2½ cups powdered sugar
• 1½ teaspoons cinnamon

Directions

• HEAT oven to 375ºF. Spray a 9x13-inch baking dish with the Crisco No-Stick Cooking Spray.
• COMBINE Crisco shortening with buttermilk in a saucepan and heat until the Crisco shortening melts.
• COMBINE flour, sugar, baking soda, salt and cinnamon in a large bowl. Add eggs, sour cream, vanilla and beat just until combined. Slowly beat in the buttermilk mixture, beating just until combined.
• Fold in the apples.
• POUR batter into the prepared baking dish.
• BAKE until a tester inserted in the center comes out clean, 40-45 minutes. Cool completely.
• BEAT cream cheese and butter in a medium bowl until light and fluffy. Slowly add in the powdered sugar until combined. Add the cinnamon and beat the frosting for a minute or two, until light and smooth.
• FROST the cooled cake with the frosting.