Apple Cranberry Pecan Salad

• Vegetarian
• Gluten free

• Produce

  • 6 cups Baby spinach
  • 1/3 cup Cranberries, dried
  • 1 Granny smith apple
  • 1 Lemon
  • 1/3 cup Pomegranate arils

• Baking & Spices

  • 1 tbsp Poppy seeds
  • 1 tbsp Sugar

• Oils & Vinegars

  • 1/4 cup Apple cider vinegar
  • 1/4 cup Olive oil

• Nuts & Seeds

  • 1/2 cup Pecan, halves

• Dairy

  • 1/3 cup Goat cheese

Found on damndelicious.net

Description

Ingredients

• 6 cups baby spinach
• 1 Granny Smith apple, thinly sliced
• 1/2 cup pecan halves
• 1/3 cup pomegranate arils
• 1/3 cup dried cranberries
• 1/3 cup crumbled goat cheese
• 1/4 cup olive oil
• 1/4 cup apple cider vinegar
• 1 lemon, juiced and zested
• 1 tablespoon sugar
• 1 tablespoon poppy seeds

Directions

• To make the vinaigrette, whisk together olive oil, apple cider vinegar, lemon juice, lemon zest, sugar and poppy seeds in a small bowl; set aside. To assemble the salad, place spinach in a large bowl; top with apple, pecans, pomegranate arils, cranberries and goat cheese. Pour the dressing on top of the salad and gently toss to combine. Serve immediately.