Apple Cranberry Relish

• Vegan
• Gluten free

• Produce

  • 1 12 oz bag Cranberries, fresh or frozen
  • 3/4 Granny smith apple, large
  • 2 Tangerines, zest of

• Baking & Spices

  • 1/4 tsp Cinnamon
  • 1/2 tsp Salt
  • 1 cup Sugar

• Liquids

  • 2 tbsp Water

Found on packmomma.com

Description

Ingredients

• 12 oz bag of fresh or frozen cranberries
• 1 cup sugar
• zest of two tangerines
• 3/4 of a large Granny Smith Apple - peeled, cored and finely diced
• 2 tbl water
• 1/4 tsp cinnamon
• 1/2 tsp salt

Directions

• Empty your fresh or frozen cranberries into a saucepan.
• Hold out 1/2 cup of cranberries and transfer them into a small bowl.
• Add in 1 cup sugar, the tangerine zest, the juice of 1 of your tangerines, the diced apple and 2 tablespoons water to the pan and cook over low heat, stirring occasionally until the sugar dissolves and the cranberries are soft. This takes about 10 minutes.
• Increase your heat to medium and cook until the cranberries burst. Then reduce the heat back down to low and stir in the cranberries you kept out separate.
• Remove from the heat and let your chutney sit in the pot, stirring occasionally. Taste and add another tablespoon of sugar or another pinch of salt if you decide it is needed.
• Let your chutney cool to room temperature or chill in the refrigerator before serving.