Apple Cranberry Spinach Salad with Pecans, Avocados (and Balsamic Vinaigrette Dressing

• Vegetarian
• Gluten free

• Produce

  • 1 Avocados
  • 10 oz Baby spinach, fresh
  • 1/2 cup Cranberries, dried
  • 1 Gala apple
  • 1 Granny smith apple
  • 2 Mandarin oranges, whole fresh

• Condiments

  • 1 Marzetti simply dressed balsamic vinaigrette dressing

• Nuts & Seeds

  • 1 cup Pecan, halves

Found on juliasalbum.com

Ingredients

• 10 oz fresh baby spinach (about 10 cups of torn leaves)
• 1 Granny Smith apple, sliced
• 1 Gala apple, sliced
• 1 or 2 avocados, sliced
• 1 cup pecan halves
• 2 whole fresh mandarin oranges, peeled; or 1 can of mandarin oranges, drained
• 1/2 cup dried cranberries
• Marzetti® Simply Dressed® Balsamic Vinaigrette Dressing

Directions

• Chop 1/4 cup of pecan halves into smaller bites - set aside.
• In a large bowl, combine all salad ingredients except for 1/4 cup of chopped pecan halves.
• Drizzle the salad with the dressing and toss. Sprinkle chopped pecans on top of the salad. Serve immediately.