Apple Cream Cheese Crumb Muffins

• Vegetarian

• Produce

  • 1 cup Apples

• Refrigerated

  • 1 Egg yolk
  • 2 Eggs

• Baking & Spices

  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/3 cup Brown sugar, light packed
  • 1 tsp Cinnamon, ground
  • 2 2/3 cups Flour
  • 1/2 tsp Salt
  • 1/4 cup Sugar
  • 1 tsp Vanilla
  • 1 cup White sugar

• Nuts & Seeds

  • 1/2 cup Walnuts

• Dairy

  • 3/4 cup Butter
  • 6 oz Cream cheese

Found on therecipecritic.com

Description

Ingredients

• 2 tablespoons olive oil
• 1 pound jumbo shrimp, peeled and deveined
• salt and pepper
• 3 garlic cloves, minced
• 1 cup heavy cream
• ½ cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon italian seasoning
• ½ cup parmesan cheese
• 8 ounce linguine, cooked to al dente and drained
• Garnish with chopped fresh parsley, shredded parmesan, and lemon wedges

Directions

• In a medium sized skillet add the olive oil. Add the shrimp and garlic and cook over medium high heat until it is almost pink but not cooked completely.
• Add the heavy cream, chicken broth, garlic powder, italian seasoning, and parmesan cheese and stir with shrimp until smooth. Let simmer for about 3-5 minutes until the sauce starts to thicken. Add the pasta and stir until the pasta is coated.
• Garnish with chopped fresh parsley, shredded parmesan, and lemon wedges