Apple Crisp

• Vegetarian

• Produce

  • 3 Granny smith apples, large thin

• Condiments

  • 1 tbsp Lemon juice
  • 1 Serve with vanilla ice cream and homemade caramel sauce

• Pasta & Grains

  • 1/2 cup Oats, old fashioned

• Baking & Spices

  • 1/2 tsp Baking powder
  • 3/4 cup Brown sugar
  • 3/4 tsp Cinnamon, ground
  • 5/8 cup Flour
  • 2 dash Salt
  • 1/2 tsp Vanilla extract

• Dairy

  • 1/3 cup Butter, unsalted
  • 3 tbsp Butter
  • 3 tbsp Milk

Found on tastesbetterfromscratch.com

Description

Ingredients

• 1/2 cup flour
• 1/2 cup old fashioned oats
• 1/2 cup brown sugar
• 1/2 tsp baking powder
• 1/4 tsp ground cinnamon
• dash of salt
• 1/3 cup unsalted butter, diced into small chunks
• 3-4 large Granny Smith apples, peeled and sliced thin
• 3 Tbsp butter, melted
• 2 Tbsp flour
• 1 Tbsp lemon juice
• 3 Tbsp milk
• 1/2 tsp vanilla extract
• 1/4 cup brown sugar
• 1/2 tsp ground cinnamon
• dash of salt
• Serve with Vanilla Ice Cream and Homemade Caramel Sauce

Directions

• Preheat oven to 375 degrees F.
• In a medium size bowl combine the crumb topping ingredients with a fork or pastry blender until it resembles small crumbs. Refrigerate while you prepare the apple filling.
• For the Apple Filling: In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk and vanilla and stir well. Stir in brown sugar, cinnamon, and salt. Pour butter mixture over apples and toss to coat. Pour apple mixture into an 8x8-inch baking dish and spread into an even layer. Sprinkle crumb topping evenly over the apples. Bake for 30-35 minutes or until golden brown and top is set. Remove from oven and allow to cool for at least 10 minutes before serving.
• Serve with Vanilla Ice Cream and Homemade Caramel Sauce