Apple Crisp, with a Ridiculous Amount of Streusel

• Vegetarian

• Produce

  • 8 Apples, large

• Condiments

  • 1 Caramel sauce, homemade

• Pasta & Grains

  • 1 cup Oats

• Baking & Spices

  • 1 1/2 cups Brown sugar
  • 2 tsp Cinnamon
  • 1 cup Flour
  • 1 1/2 tsp Nutmeg

• Dairy

  • 3/4 cup Butter, salted

Found on thefoodcharlatan.com

Ingredients

• 8 large apples
• 1 and 1/2 cups brown sugar
• 1 cup flour
• 1 cup oats
• 2 teaspoons cinnamon
• 1 and 1/2 teaspoons nutmeg
• 3/4 cup salted butter, softened
• Vanilla ice cream, pretty much not optional :)
• Homemade Caramel Sauce

Directions

• Peel and core the apples. Use a sharp knife or mandolin to slice the apples into very thin, uniform pieces.
• Preheat the oven to 375 degrees F. Grease a 9x13 inch pan.
• Add the sliced apples to the pan.
• In a medium bowl, combine brown sugar, flour, oats, cinnamon, and nutmeg. Use a fork or pastry cutter to stir in the softened butter.
• Sprinkle the streusel over the apples.
• Bake for 35-40 minutes at 375. It is done when a knife inserted in the center slides in easily (the apples should be fork-tender)
• Let stand for a few minutes before serving hot or room temperature.
• Serve with ice cream and this amazing caramel sauce.
• Serves 12-16.