Apple Crumble Mug Cake

• Vegetarian

• Produce

  • 2 Apples

• Condiments

  • 1 tbsp Lemon juice
  • 2 tbsp Maple syrup

• Pasta & Grains

  • 1/2 cup Oats, cut

• Baking & Spices

  • 3 tbsp Brown sugar
  • 1 tsp Cinnamon
  • 1 tbsp Flour
  • 1 pinch Salt

• Nuts & Seeds

  • 2 tbsp Walnuts

• Dairy

  • 1/4 cup Butter

Found on pickledplum.com

Description

Ingredients

• For the crumble:
• ¼ cup butter, melted
• ½ cup cut oats
• 2 tablespoons brown sugar
• 2 tablespoons maple syrup (or honey)
• 1 teaspoon cinnamon
• pinch of salt
• For the apple filling:
• 2 apples, chopped bite size
• 1 tablespoon flour
• 1 tablespoon lemon juice
• 1 tablespoon brown sugar
• 2 tablespoons chopped walnuts

Directions

• In a bowl, combine all the ingredients for the crumble and mix well.
• In a separate bowl, add the ingredients for the apple filling and mix well.
• Divide the apple filling mixture among two mugs and top with crumble.
• Microwave each mug, separately, on high for 3-4 minutes, until mixture is bubbly.
• Be careful when you take the mugs out of the microwave as they will be VERY hot!! I use a towel.
• Top with vanilla ice cream and a sprinkle of cinnamon. Serve.