Apple Glazed Baked Ham

• Gluten free

• Meat

  • 1 Ham (approx 8-10 lbs, bone in pre-cooked

• Produce

  • 2 Granny smith apples

• Condiments

  • 1/3 cup Apple jelly
  • 2 tbsp Dijon mustard

• Dairy

  • 2 tbsp Butter

• Beer, Wine & Liquor

  • 1 cup White wine

Found on spendwithpennies.com

Description

Ingredients

• 1 bone in pre-cooked ham (approx 8-10 lbs)
• ⅓ cup apple jelly
• 2 tablespoons butter, softened
• 2 tablespoons dijon mustard
• 1 cup white wine (or apple juice)
• 2 granny smith apples

Directions

• Remove ham from packaging and using a sharp knife, score the ham diagonally about every ¾. Repeat scoring the opposite way creating a diamond shape.
• Preheat oven to 325 degrees. Slice apples and place in the bottom of a large roasting pan.
• Melt apple jelly in the microwave. Stir in butter until melted and finally stir in dijon mustard.
• Brush half of the mustard mixture over the ham. Pour wine or apple juice in the bottom of the pan
• Bake uncovered as directed on the package (time will vary based on size).
• Half way through, remove ham from the oven and brush on remaining glaze.
• Remove from oven, allow ham to rest 15 minutes. Slice ham and pour any pan juices over the slices.