Apple Gouda Walnut Salad

• Vegetarian
• Gluten free

• Produce

  • 1 bag Baby spring mix lettuce
  • 1 Braeburn apple, half
  • 2 tbsp Red onion

• Condiments

  • 1 tsp Honey

• Baking & Spices

  • 8 Of pepper, twists
  • 1 pinch Salt

• Oils & Vinegars

  • 3 tbsp Olive oil
  • 1 tbsp White wine vinegar

• Nuts & Seeds

  • 1/3 cup Walnut pieces

• Dairy

  • 3/4 cup Gouda cheese

Found on greenvalleykitchen.com

Description

Ingredients

• 1 bag of baby spring mix lettuce - 5 oz bag
• 1 half braeburn apple - thinly sliced
• ¾ cup diced gouda cheese
• ⅓ cup of walnut pieces
• 2 tbs minced red onion
• 3 tbs olive oil
• 1 tbs white wine vinegar
• 1 tsp honey - a small squeeze of honey
• 8 twists of pepper
• 1 pinch of salt

Directions

• Wash and dry lettuce and add to a large bowl.
• Mince red onion and add to the bowl of lettuce.
• Slice the apple half as thinly as you can.
• Dice gouda into about ½ inch cubes.
• Measure out walnuts.
• Whisk together olive oil, white wine vinegar, honey, black pepper and salt.
• Toss half of the dressing over the lettuce and red onion.
• Add apple slices, diced gouda and walnuts to lettuce mixture.
• Add remaining dressing and toss gently until everything is coated with dressing.