Apple Halwa

• Vegetarian
• Gluten free

• Produce

  • 2 Apples

• Baking & Spices

  • 1 4 + 1/8 teaspoon cinnamon, powder
  • 1/4 tsp Cardamom, powder
  • 3/8 cup Granulated sugar
  • 1/8 tsp Nutmeg, Powder

• Nuts & Seeds

  • 1 Almonds

• Dairy

  • 1 1/2 tbsp Ghee

Found on cookwithmanali.com

Description

Ingredients

• 2 apples, large [around 1.5 cups grated apples]
• 1.5 tablespoons ghee (clarified butter)
• ¼ cup + 2 tablespoons granulated sugar
• ¼ + ⅛ teaspoon cinnamon powder
• ¼ teaspoon cardamom powder
• ⅛ teaspoon nutmeg powder
• sliced almonds, to garnish

Directions

• Wash the apples and peel them.
• Cut into slices and run them into a food processor till the apples are well grind. Few pieces are ok.
• In a pan heat ghee on medium heat. Once hot, add the apples.
• Cook the apples till all the water is evaporated, this took me around 7-8 minutes.
• Now add sugar and mix. Also add cinnamon powder, nutmeg and cardamom powder.
• As the sugar melts, the halwa will again become liquidy.
• Cook for 5 minutes stirring continuously till all water evaporates.
• Garnish with sliced almonds and serve hot.

Nutrition