Apple Pecan Monkey Bread

• Vegetarian

• Produce

  • 2 Granny smith apples

• Baking & Spices

  • 3 tbsp Brown sugar, organic
  • 3 tsp Cinnamon
  • 1 cup Sugar, organic

• Nuts & Seeds

  • 1/2 cup Pecans, whole

• Bread & Baked Goods

  • 2 tubes Pillsbury grand biscuits

• Dairy

  • 1/3 cup Butter

Found on greatgrubdelicioustreats.com

Ingredients

• 2 tubes Pillsbury Grand Biscuits, cubed
• 1 cup organic sugar
• 3 Tbs organic brown sugar
• 3 tsp cinnamon
• 2 Granny Smith apples, peel, core and cubed
• ½ cup pecans, whole
• ⅓ cup butter, melted

Directions

• Preheat oven to 350° and grease a bundt pan, set aside.
• In a large bowl, mix together both sugars and cinnamon.
• Add ½ sugar mixture into a smaller bowl, set aside.
• Add chopped apples into the smaller bowl, stir to coat. Set aside.
• Cut biscuits into cubes (I cut each biscuit into 16 cubes).
• Add to large bowl, stir to coat.
• Place pecans in bottom of bundt pan.
• Carefully add half of the biscuits over the pecans.
• Stir apple mixture, then spoon over biscuits.
• Add remaining biscuits on top of apple mixture.
• Pour melted butter over the top of the biscuits.
• Bake for approximately 37-40 minutes.
• Remove from oven, turn over on a serving dish and let cool for 10 minutes.
• Serve warm and enjoy!