Apple Pie & Peach Infused Bourbons

• Produce

  • 4 Gala apples
  • 2 Lemons, zest of
  • 4 Peaches

• Baking & Spices

  • 8 Cinnamon sticks

• Beer, Wine & Liquor

  • 1500 ml Bourbon

Found on justputzing.com

Ingredients

• 4 gala apples, peeled/cored and chopped into medium chunks
• 8 cinnamon sticks
• Zest of 2 lemons (I used a zester to carefully peel my lemons in long strips - avoiding the bitter white pith)
• 750 mL bourbon (I used Bulleit)
• 4-5 peaches, peeled/cored and chopped into medium chunks
• 750 mL bourbon

Directions

• Place chopped apples, cinnamon sticks, and lemon peel inside a large glass jar.
• Pour bourbon inside jar.
• Seal jar and give it a good shake.
• Place jar inside your fridge and allow mixture to sit for 1-3 days, giving it a light shake once a day.
• When ready to drink, strain your whiskey. I put a piece of cheesecloth over a mesh strainer on top of a pot with pouring lips, and poured my bourbon into that pot through the cheesecloth/strainer. I then poured the strained bourbon from the pot into my smaller corked bottles.
• Enjoy in an old-fashioned glass over ice, or in a cocktail (recipe coming soon!)
• Place chopped peaches inside a large glass jar.
• Pour bourbon inside jar.
• Seal jar and give it a good shake.
• Place jar inside your fridge and allow mixture to sit for 5-7 days, giving it a light shake once a day.
• When ready to drink, strain your whiskey. (See above)
• Enjoy in an old-fashioned glass over ice.