Apple Pie Bread

• Vegetarian

• Produce

  • 1 1/4 cup Apples

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 1 1/2 tsp Baking powder
  • 1/2 cup Brown sugar, packed
  • 1 1/2 tsp Cinnamon
  • 2/3 cup Sugar
  • 2 tsp Vanilla extract

• Dairy

  • 1/2 cup Butter
  • 1/2 cup Milk

Found on thecountrycook.net

Description

Directions

• Preheat oven to 350f degrees.
• Spray a large loaf pan with nonstick cooking spray (the kind with flour in it - like Bakers Joy.)
• In a bowl, mix together brown sugar and cinnamon. Set aside
• Using a stand mixer (or in a large bowl with an electric mixer), mix together sugar and butter until smooth.
• Stir in eggs and vanilla extract until fully combined.
• Finally, stir in flour and baking powder and milk. Mix until combined.
• Pour half the batter into prepared loaf pan.
• Cover batter with half the diced apples. Press the apples down slightly into the batter.
• Sprinkle the apples with half the cinnamon sugar mixture.
• Pour the remaining batter over the apple layer.
• Top with remaining diced apples (again, pushing the apples gently into the batter.)
• Sprinkle the remaining cinnamon sugar mixture on top.
• Bake for about 50-60 minutes (until a toothpick inserted comes out clean.)
• Allow to cool completely before removing from baking pan.

Nutrition