Apple Pie Enchiladas

• Vegetarian

• Baking & Spices

  • 1 Apple pie filling, Homemade
  • 1/2 cup Brown sugar
  • 1 tsp Cinnamon, ground
  • 1/2 cup White sugar

• Bread & Baked Goods

  • 6 (8 inch flour tortillas

• Dairy

  • 1/2 cup Butter

• Liquids

  • 1/2 cup Water

Found on sugarapron.com

Description

Ingredients

• Homemade Apple Pie Filling or 1 (21 ounce) can apple pie filling
• 6 (8 inch) flour tortillas
• 1 teaspoon ground cinnamon
• 1/2 cup butter
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1/2 cup water

Directions

• Preheat oven to 350°F.
• Butter a 9 x 13 inch baking dish.
• Soften the tortillas in the microwave if needed to make them easier to roll.
• Spoon about one heaping 1/4 cup of pie filling slightly off the center of each tortilla, sprinkle evenly with cinnamon.
• Roll tortillas up and place seam side down in a greased baking dish.
• In a medium saucepan bring butter, white sugar, brown sugar and water to a boil.
• Reduce heat and simmer for 3 minutes, stirring constantly.
• Pour sauce over enchiladas, sprinkle with extra cinnamon on top if desired and let stand 45 minutes.
• Bake in preheated oven 20 minutes, or until golden.
• Serve warm with vanilla ice cream, or whipped cream and top with desired amount of caramel sauce.