Apple Sheet Cake

• Vegetarian

• Produce

  • 3/4 lbs Apples
  • 3/4 tsp Mccormick ginger, Powder
  • 1 tsp Orange, zest

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 1/4 cups All-purpose flour
  • 1 tsp Baking powder
  • 1/2 cup Brown sugar, dark lightly packed
  • 1/2 cup Granulated sugar
  • 1 1/2 tsp Mccormick cinnamon, Ground
  • 1 Pinch Salt
  • 1 1/2 tsp Vanilla extract

• Oils & Vinegars

  • 6 tbsp Vegetable oil

Found on naivecookcooks.com

Description

Ingredients

• ½ cup granulated sugar
• ½ cup dark brown sugar, lightly packed
• 2 eggs, at room temperature
• 6 tbsp vegetable oil
• 1.5 tsp vanilla extract
• 1 tsp grated orange zest
• 1¼ cups all purpose flour
• 1 tsp baking powder
• Pinch of salt
• 1.5 tsp McCormick Ground Cinnamon
• ¾ tsp McCormick Ginger Powder
• ¾ pounds apples ( I used red delicious apples), peeled, cored and chopped in small pieces

Directions

• Pre heat oven to 350F.
• Grease a inch baking sheet.
• In the bowl of your electric mixer, add granulated sugar, brown sugar, eggs, vegetable oil, vanilla and orange zest. Beat using paddle attachment for good 2-3 minutes until smooth.
• Now sift all purpose flour into this mixture. Add baking powder, salt, cinnamon, ginger. Mix until just combines. DO NOT OVER MIX.
• Now gently add chopped apples and fold them in the batter using a spatula.
• Spread this batter into the prepared baking sheet and bake for 30-35 minutes or until a toothpick inserted in the center comes out dry and clean.
• Let it cool once done. Cut in slices and serve with ice cream . It can also be stored in an airtight container.