Apple Walnut Salad with Grilled Cheese Croutons + Apple Cider Dressing

• Vegetarian

• Produce

  • 1 Honeycrisp apple, large
  • 4 cups Romaine lettuce

• Condiments

  • 1 tbsp Balsamic vinegar

• Baking & Spices

  • 1/2 tsp Curry powder

• Oils & Vinegars

  • 1 tbsp Olive oil

• Nuts & Seeds

  • 1/2 cup Walnuts

• Bread & Baked Goods

  • 2 slices Sandwich bread

• Drinks

  • 1 cup Apple cider

• Dairy

  • 2 tsp Butter
  • 2 slices Mozzarella cheese

Found on wholeandheavenlyoven.com

Description

Ingredients

• 2 slices mozzarella cheese
• 2 slices sandwich bread
• 2 teaspoons butter
• 4 cups chopped romaine lettuce
• 1 large honeycrisp apple
• 1/2 cup chopped walnuts
• 1 cup apple cider
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon curry powder
• CROUTONS:
• 2 slices mozzarella cheese
• 2 slices whole wheat sandwich bread
• 2 teaspoons softened butter
• SALAD:
• 4 cups chopped romaine lettuce
• 1 large honeycrisp apple, cored and thinly sliced
• 1/2 cup chopped walnuts, toasted
• APPLE CIDER DRESSING:
• 1 cup apple cider
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon curry powder
• Pinch of salt and pepper

Directions

• Prepare the croutons: Place cheese between slices of bread to make a sandwich. Spread both sides of bread with butter. Cook grilled cheese on a medium-high heat griddle until golden on both sides and cheese is melted. Remove from heat and cool 1-2 minutes. Slice into 1/2 in cubes.
• Prepare the salad: In a large serving bowl, combine lettuce, sliced apple, walnuts, and croutons. Set aside for a minute to prepare the dressing.
• In a jar with a tight-fitting lid, shake all dressing ingredients until smooth.
• Serve salad with apple cider dressing.