Apricot Almond Bars

• Vegetarian

• Refrigerated

  • 1 Egg, large

• Condiments

  • 8 oz Blackburn's apricot preserves

• Baking & Spices

  • 3/4 cup Confectioners' sugar
  • 1/2 cup Sugar
  • 1 1/2 cups Unbleachedall-purpose flour
  • 1/2 tsp Vanilla

• Nuts & Seeds

  • 3/4 cup Almonds

• Dairy

  • 13/16 cup Butter, unsalted

Found on cantstayoutofthekitchen.com