Apricot Dijon Glazed Salmon

• Gluten free

• Seafood

  • 4 (6 ounce salmon, fillets

• Produce

  • 2 tsp Garlic
  • 2 tsp Ginger

• Condiments

  • 1/4 cup Apricot preserves/jam
  • 1 tbsp Dijon mustard
  • 1 tbsp Lime juice
  • 1 tbsp Mustard, grainy
  • 1 tbsp Soy sauce, low sodium

Found on closetcooking.com

Description

Ingredients

• 4 (6 ounce) salmon fillets
• 1/4 cup apricot preserves/jam
• 1 tablespoon grainy mustard
• 1 tablespoon dijon mustard
• 1 tablespoon low sodium soy sauce (or tamari fro gluten-free)
• 1 tablespoon lime juice
• 2 teaspoons ginger, grated
• 2 teaspoons garlic, grated

Directions

• Place the salmon on a baking dish, brush with the mixture of the apricot preserves, mustards, soy sauce, lime juice, ginger and garlic and bake in a preheated 400F/200C oven until the salmon just starts to flake easily, about 10 minutes.

Nutrition