Apricot Glazed Bacon Wrapped Cajun Pork Tenderloin

• Meat

  • 6 strips Bacon
  • 1 1/2 lb Pork tenderloin

• Condiments

  • 3 tbsp Apricot preserves
  • 1 tbsp Dijon mustard, grainy

• Baking & Spices

  • 2 tbsp Brown sugar
  • 1 tbsp Cajun seasoning

Found on closetcooking.com

Description

Ingredients

• 1 1/2 pound pork tenderloin
• 1 tablespoon cajun seasoning
• 2 tablespoon brown sugar
• 6 strips bacon
• 3 tablespoons apricot preserves
• 1 tablespoon grainy dijon mustard

Directions

• Rub the pork tenderloin with the mixture of the cajun seasoning and brown sugar and wrap it up in the bacon.
• Heat an oven safe skillet over medium heat, add the bacon wrapped pork tenderloin and cook until it is browned on all sides, about 10-15 minutes.
• Transfer the pan to a preheated 400F/200C oven, roast until the pork reaches 140F, about 10-15 minutes, brushing on the mixture of the apricot preserves and mustard near the end before setting aside it to rest, covered, for 5 minutes.

Nutrition