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Found on cooking.nytimes.com
Title: | April Bloomfield's Pot-Roasted Artichokes With White Wine Recipe |
Descrition: | This beautiful recipe for pot-roasted artichokes with white wine and capers appears in the chef April Bloomfield's 2015 cookbook "A Girl and Her Greens." It's tremendous "The fleshy artichokes get browned and crispy tops and look like strange, beautiful roses," she writes "The acidity in the white wine cuts through the rich, dense veg and, along with the salty pops from the capers, highlights the artichokes’ unique herbaceousness." Don't know how to prepare artichokes |
April Bloomfield's Pot-Roasted Artichokes With White Wine
Produce
Condiments
Baking & Spices
Oils & Vinegars
Beer, Wine & Liquor
Other
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Found on cooking.nytimes.com
NYT Cooking
April Bloomfield's Pot-Roasted Artichokes With White Wine Recipe
This beautiful recipe for pot-roasted artichokes with white wine and capers appears in the chef April Bloomfield's 2015 cookbook "A Girl and Her Greens." It's tremendous "The fleshy artichokes get browned and crispy tops and look like strange, beautiful roses," she writes "The acidity in the white wine cuts through the rich, dense veg and, along with the salty pops from the capers, highlights the artichokes’ unique herbaceousness." Don't know how to prepare artichokes