Arancini

• Vegetarian

• Refrigerated

  • 5 Eggs

• Condiments

  • 1 Marinara sauce

• Pasta & Grains

  • 2 cups White rice, cooked

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 Oil

• Bread & Baked Goods

  • 1 cup Italian bread crumbs

• Dairy

  • 10 cubes Mozzarella cheese
  • 3/4 cup Parmesan cheese

Found on tornadoughalli.com

Description

Ingredients

• 2-3 cups cooked white rice
• 3/4 cup Parmesan cheese
• Salt and pepper
• 5 eggs
• 10 cubes mozzarella cheese (or cheese of your choice)
• 1 cup Italian bread crumbs
• Oil for frying
• Marinara sauce for dipping

Directions

• Heat oil to 375. In bowl, mix together your rice, parmesan, 2 eggs, salt and pepper. Form portions of rice around cubes of cheese sprinkling a little bacon and oregano on top and press around cheese creating a ball shape, squeeze tightly to make sure they hold together. Repeat until all rice and cheese are used. If you have rice leftover thats ok. In small bowl whisk together your remaining eggs. In separate small bowl place your bread crumbs. Dip arancini in egg and then breadcrumbs until covered. Repeat for each remaining ball. Place 2-3 balls in oil until golden and heated through. Repeat until all are done. Serve with marinara sauce and enjoy!