Argentine Beef Stew in a Pumpkin | Carbonada en Zapallo

• Meat

  • 1 1/2 lbs Stew beef

• Produce

  • 2 Bay leaves
  • 2 ears Corn, on the cob
  • 1/2 cup Dried apricots
  • 3 cloves Garlic
  • 1 Green bell pepper
  • 1 Onion, large
  • 2 tsp Oregano, dried
  • 1 Pumpkin, large
  • 1 Red bell pepper
  • 2 Roma tomato
  • 2 Russet potato
  • 2 Sweet potato, small

• Canned Goods

  • 8 cups Beef broth

• Oils & Vinegars

  • 1 Vegetable oil

Found on globaltableadventure.com