Aromatic Greek-style Mulled Wine Recipe (Krasomelo/ Oinomelo

Aromatic Greek-style Mulled Wine Recipe (Krasomelo/ Oinomelo

  • Serves: 8
Aromatic Greek-style Mulled Wine Recipe (Krasomelo/ Oinomelo

Aromatic Greek-style Mulled Wine Recipe (Krasomelo/ Oinomelo

Ingredients

  • Produce

    • 1 Peel of
  • Condiments

    • 5 tbsp Honey
  • Baking & Spices

    • 4 Cloves, whole
  • Beer, Wine & Liquor

    • 1 bottle Red wine, semi-sweet
  • Other

    • 2 Cinammon sticks

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Ingredients

  • 1 bottle (750ml) semi-sweet red wine
  • 5 tbsps honey
  • 2 cinammon sticks
  • 4-5 whole cloves
  • peel of 1 orange (optional)

Directions

  • Directions To prepare this Greek mulled wine recipe (krasomelo) pour the wine in a sauce pan and bring to a boil. As soon as the wine starts to get frothy, turn the heat down to low and add the rest of the ingredients. Let the wine simmer, whilst stirring, for about 10 minutes, until the honey melts and the flavors combine. Remove from the heat and let sit for a while. Strain and serve in shot glasses. Enjoy!
  • Serves: 8
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Title:

Aromatic Greek-style Mulled Wine Recipe (Krasomelo/ Oinomelo - My Greek Dish

Descrition:

Get into the holiday spirit with this deliciously fragrant Greek Style red mulled wine! This unique recipe based on the centuries old Greek mulled wine traditions, where heat and spices were used to salvage old wine once the summer’s harvest went bad.

Aromatic Greek-style Mulled Wine Recipe (Krasomelo/ Oinomelo

  • Produce

    • 1 Peel of
  • Condiments

    • 5 tbsp Honey
  • Baking & Spices

    • 4 Cloves, whole
  • Beer, Wine & Liquor

    • 1 bottle Red wine, semi-sweet
  • Other

    • 2 Cinammon sticks

The first person this recipe

mygreekdish.com

mygreekdish.com

228 0

Found on mygreekdish.com

My Greek Dish

Aromatic Greek-style Mulled Wine Recipe (Krasomelo/ Oinomelo - My Greek Dish

Get into the holiday spirit with this deliciously fragrant Greek Style red mulled wine! This unique recipe based on the centuries old Greek mulled wine traditions, where heat and spices were used to salvage old wine once the summer’s harvest went bad.