Arroz Amarillo (Spanish Yellow Rice

• Produce

  • 2 Bay leaves, dried
  • 2 Garlic cloves
  • 3/4 cup Peas, frozen
  • 6 sprigs Thyme, fresh
  • 1/2 cup White onion

• Canned Goods

  • 2 tsp Chicken bouillon, powdered

• Pasta & Grains

  • 1 cup Parboiled rice

• Baking & Spices

  • 1/2 tsp Turmeric, ground

• Oils & Vinegars

  • 2 tsp Olive oil

• Liquids

  • 2 cups Chicken broth or water, low sodium

Found on delishdlites.com

Description

Ingredients

• 2 teaspoons olive oil
• ½ cup white onion, finely diced
• 2 garlic cloves, minced
• 2 cups low sodium chicken broth or water
• 2 teaspoons powdered chicken bouillon
• ½ teaspoon ground turmeric
• 6 sprigs fresh thyme
• 2 dried bay leaves
• 1 cup parboiled rice
• ¾ cup frozen peas (optional)

Directions

• Heat a pot to medium heat, then add the olive oil.
• Saute the chopped onion and garlic for 2-3 minutes, until translucent.
• Add the chicken broth/water, chicken bouillon, turmeric, thyme, and bay leaves.
• Bring the mixture to a boil, then add the rice.
• Stir, then cover the pot and lower the heat to medium low.
• Cook the rice for 25-30 minutes, until the stock has been fully absorbed and the rice is fully cooked.
• Remove the thyme and bay leaves, then stir in the peas, if desired.