Artichoke and Spinach Ravioli Bake

• Vegetarian

• Produce

  • 1 1/2 cups Baby spinach

• Pasta & Grains

  • 1 (25 oz package Ravioli, frozen

• Baking & Spices

  • 1 packet Artichoke and spinach sauce mix from tastefully simple

• Dairy

  • 1 (8 oz package Cream cheese
  • 1 1/2 cups Milk
  • 2 cups Mozzarella cheese
  • 1/4 cup Parmesan cheese

Found on belleofthekitchen.com

Description

Ingredients

• 1 packet Artichoke and Spinach Sauce Mix from Tastefully Simple
• 1 (8 oz) package cream cheese, softened
• 1½ cups milk
• 1½ cups baby spinach
• 2 cups mozzarella cheese, divided
• 1 (25 oz) package frozen ravioli
• ¼ cup parmesan cheese

Directions

• Preheat the oven to 375 degrees. Spray a large baking pan with cooking spray and set aside.
• Combine Artichoke and Spinach Sauce with cream cheese and milk in a saucepan. Whisk over medium-low heat until mixture is smooth and thickened.
• In a large bowl, mix together prepared sauce, spinach, 1 cup mozzarella cheese, and entire package of ravioli. Mix well and transfer to prepared baking pan.
• Sprinkle remaining mozzarella and parmesan over the top and cover with foil. Bake in preheated oven for 30 minutes, then remove foil and bake for an additional 10-15 minutes. Enjoy!