Artichoke Dip Bruschetta

• Vegetarian

• Produce

  • 1 14 oz can Artichoke hearts

• Condiments

  • 1 cup Mayonnaise

• Baking & Spices

  • 1 tsp Garlic salt

• Bread & Baked Goods

  • 1 French baguette, round

• Dairy

  • 8 oz Cream cheese
  • 1 cup Mozzarella cheese
  • 1/2 cup Parmesan cheese
  • 1/2 cup Romano cheese

Found on extraordinarymommy.com

Description

Ingredients

• 1 round french baguette slice in 1 inch slices
• 14 oz can artichoke hearts, drained and chopped
• 8 oz cream cheese, softened
• 1 cup mayonnaise
• 1 tsp garlic salt
• 1/2 cup romano cheese
• 1/2 cup parmesan cheese
• 1 cup mozzarella cheese

Directions

• Beat softened cream cheese with electric mixer until smooth.
• Add in mayo, cheeses, and garlic salt. Combine until smooth. Fold in chopped artichoke hearts.
• Spread 1-2 Tbsp of cheese mixture on each slice of bread.
• Line cookie sheet with foil and place bruschetta on pan and broil on high 3-5 minutes until bubbly and golden.