Artisan Sourdough No-Knead Bread

• Baking & Spices

  • 1 1/2 tsp Salt
  • 2 1/2 cups White bread flour
  • 1 cup Whole wheat flour

• Prepared

  • 1/4 cup Starter

• Liquids

  • 1 1/2 cups Purified water

Found on breadtopia.com

Description

Ingredients

• 1 cup (5 oz.) whole wheat flour
• 2 1/2 cups (11 oz.) white bread flour
• 1 1/2 tsp. salt
• 1 1/2 cups purified water
• 1/4 cup starter

Directions

• Mix together the dry ingredients.
• Dissolve 1/4 cup starter into purified water
• Add water / starter to dry ingredients and stir until the water is incorporated.
• Cover with plastic and let sit roughly 10-14 hours at room temperature (~ 68 - 72F).
• Follow video instruction for folding.
• Cover loosely with plastic and rest for 15 minutes.
• Transfer to well floured towel or proofing basket. Cover with towel and let rise about 1 1/2 hours.
• Bake in covered La Cloche or Dutch oven preheated to 500 degrees for 30 minutes.
• Remove cover; reduce heat to 450 degrees and bake an additional 15 minutes.
• Let cool completely on rack.
• Consume bread, be happy.