Arugula, Asparagus and Avocado Breakfast Salad

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 2 cups Arugula
  • 20 stalks Asparagus
  • 1/2 Avocado
  • 1 cup Microgreens
  • 1/2 tsp Shallot

• Refrigerated

  • 2 Eggs

• Condiments

  • 1/4 tsp Dijon mustard
  • 3 tsp Lemon juice

• Baking & Spices

  • 2 Salt and pepper

• Oils & Vinegars

  • 3 tbsp Olive oil

• Nuts & Seeds

  • 2 tbsp Sunflower seeds

Found on downshiftology.com