Arugula Salad with Lemon Balsamic Dressing

• Vegan
• Gluten free
• Paleo

• Produce

  • 1/2 lb Arugula
  • 1/2 cup Grape or cherry tomatoes
  • 1 Zest

• Condiments

  • 2 tbsp Balsamic vinegar

• Baking & Spices

  • 5 turns Black pepper, freshly ground
  • 1/4 tsp Kosher salt

• Oils & Vinegars

  • 1/4 cup Olive oil, Extra Virgin

Found on everydaymaven.com

Description

Ingredients

• 1/2 pound arugula
• 1/2 cup grape or cherry tomatoes, washed and halved
• zest of a whole medium lemon
• 1/4 cup extra virgin olive oil
• 2 Tablespoons balsamic vinegar
• 1/4 teaspoon kosher salt
• 5 to 6 turns freshly ground black pepper

Directions

• In a large salad or mixing bowl, combine arugula, halved grape tomatoes and the zest of an entire medium lemon.
• In a separate bowl, whisk olive oil, balsamic vinegar, salt and pepper together until well mixed.
• When ready to serve, pour dressing over salad, toss until well coated, serve and Enjoy!