Asian Cheese Ball

• Ingredients

  • 8oz cream cheese, softened
  • ½ tsp. granulated garlic
  • 1½ tsp. ginger
  • 1 tsp. soy sauce
  • 2 tsp. Yoshida sauce
  • 1 Tbsp. green onion, minced very fine
  • ½ tsp. fresh coarsely ground black pepper
  • ½ tsp. brown sugar
  • ¼ tsp. sesame oil
  • ⅓ cup toasted sesame seeds to coat
  • Sesame rice crackers for serving

Found on mirlandraskitchen.com

Description

Ingredients

• 8oz cream cheese, softened
• ½ tsp. granulated garlic
• 1½ tsp. ginger
• 1 tsp. soy sauce
• 2 tsp. Yoshida sauce
• 1 Tbsp. green onion, minced very fine
• ½ tsp. fresh coarsely ground black pepper
• ½ tsp. brown sugar
• ¼ tsp. sesame oil
• ⅓ cup toasted sesame seeds to coat
• Sesame rice crackers for serving

Directions

• In a stand mixer or by hand whip softened cream cheese until it is fluffy. Add everything else except the sesame seeds and beat until combined.
• Scoop the cheese mixture unto a big piece of plastic wrap. Use the wrap to protect your hands while you form a ball from the mixture. Refrigerate until chilled through and firm.
• Remove from plastic wrap and roll ball in the sesame seeds to coat. Serve with rice crackers for the best flavor.