Asian Crab and Avocado Cucumber Salad (Paleo, Gluten Free

• Gluten free

• Seafood

  • 6 1/2 oz Lumb crab meat, wild caught fresh or canned

• Produce

  • 1/2 Avocado, whole
  • 2 tbsp Cilantro
  • 2 Cucumber
  • 1/2 tsp Garlic
  • 1 splash Lime
  • 1 Plum, large

• Baking & Spices

  • 1 tsp Red pepper flakes, dried
  • 1 Sea salt +black pepper
  • 1 Sesame seeds

• Oils & Vinegars

  • 2 tsp Rice vinegar
  • 2 tsp Sesame oil

Found on cottercrunch.com

Description

Ingredients

• 2 cucumber (peeled if desired)
• 6.5oz wild caught lumb crab meat (fresh or canned)
• 2 tbsp chopped cilantro
• 1 tsp dried red pepper (flakes)
• 1/2 tsp minced garlic
• 2 -3 tsp sesame oil (divided)
• 2 tsp rice vinegar (more dressing if desired)
• splash of lime
• 1/2 to 1 whole avocado (sliced or chopped)
• 1 large plum
• sesame seeds (optional)
• sea salt / black pepper to taste

Directions

• Wash and dry your veggies/fruit. Next spiralize your cucumber or slice julienne style. Peel first if desired. Pat dry your cucumber spirals so they are oversaturated with water. Add spiralized cucumber to a bowl then mix in 1 tsp or more of sesame oil and rice vinegar.
• In another small bowl, combine your crab meat, cilantro, pepper, garlic, vinegar, and 1 tsp sesame oil. Mix and add some fresh ground pepper if desired.
• Slice up your plum and avocado.
• Arrange all your ingredients in a large salad bowl or two small salad bowls. Season with salt/pepper and splash of lime.
• Garnish with sesame seeds.